Opening Hours

We are open Monday to Saturday from 7AM until 4PM.

Breakfast finishes at 11AM and lunches finish at 3PM.

Provenance

All of our bread is made fresh daily using flour and techniques from our partners FWP Matthews and Ronde Des Pains.

Our coffee is made fresh from the beans and served in the continental style. Our coffee partners Bewleys are world renowned.

Menu

The menu changes daily so it's always worth coming in and having a look. Here's a small selection to whet your appetite:

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